What do you get when you combine traditional fermentation techniques, a multi-generational family farm, and a free-range imagination? Evenfall farm-grown fermentations. At our Eugene, Oregon-based cidery, winery and fermentation house, we produce ciders, perries, wine, and aperitifs from fruit and produce that we grow on our family-owned farm.
We have some stand-by products like our flagship dry cider, Wayfinder, that are available all year round, but many of our products are made in limited or seasonal batches.
Currently, we are just starting to switch over from our old name to the new one (learn more about that here) and only have a handful of our products listed at this point. We have several exciting new beverages in the works, though, so stay tuned! Subscribe to our newsletter to be updated on new product releases.
Ciders and Perries
Evenfall ciders and perries are dry, barrel-aged, wild-fermented, unfiltered, unfined, and unpasteurized. All of the fruit that we use is sourced 100% from our 7 acres of apple and pear orchards, including a 60-year-old orchard of Gravenstein and Rome apple varieties. We also have a small orchard containing only cider apple varieties that will come into production in 2018.
We can hear your favorite cocktails calling for a little something extra and we promise to have some aperitifs for you soon!